Ghost Pepper Hot Wings (Not for the Faint of Heart)

Ghost Pepper Hot Wings (Not for the Faint of Heart)

You asked for it. These Ghost Pepper Hot Wings are not a joke — they're built for heat seekers and serious chile lovers only. Our Ghost Pepper Blend delivers extreme, smoky heat from one of the world's hottest peppers, balanced with garlic, onion, paprika, and black pepper for a flavor that's as bold as the burn. Consider yourself warned — and consider your guests.

Ingredients

For the wings:

  • 3 lbs chicken wings, split into flats and drums
  • 2 tablespoons Dam Spice Co. Ghost Pepper Blend
  • 2 tablespoons olive oil
  • 1 tablespoon baking powder (for extra crispy skin)

Ghost Pepper Glaze:

  • 4 tablespoons butter, melted
  • 2 tablespoons hot sauce
  • 1 teaspoon Dam Spice Co. Ghost Pepper Blend
  • 1 teaspoon honey (to balance the heat)

For serving:

  • Blue cheese or ranch dressing
  • Celery and carrot sticks
  • Cold drinks — you’ll need them

Instructions

  1. Prep: Pat wings completely dry. Toss with olive oil, Ghost Pepper Blend, and baking powder until evenly coated. Refrigerate uncovered on a rack for at least 1 hour (or overnight) for maximum crispiness.
  2. Cook:
    • Oven: Preheat to 425°F. Bake on a wire rack over a baking sheet for 40 to 45 minutes, flipping halfway, until deeply golden and crispy.
    • Air fryer: Cook at 400°F for 20 to 22 minutes, shaking halfway through.
    • Grill: Grill over medium-high heat for 20 to 25 minutes, turning frequently.
  3. Make the glaze: Whisk together melted butter, hot sauce, Ghost Pepper Blend, and honey.
  4. Toss and serve: Toss the hot wings in the glaze immediately after cooking. Serve right away with plenty of blue cheese or ranch and cold drinks on hand.

Heat Warning & Tips

  • 🔥🔥🔥🔥🔥 Extreme heat: Ghost pepper is one of the world’s hottest peppers. Start with 1 tablespoon in the rub if you’re testing your limits.
  • Dairy cools the burn: Blue cheese dressing isn’t just for flavor — the fat in dairy is the best way to soothe ghost pepper heat.
  • Wash your hands: After handling ghost pepper seasoning, avoid touching your face or eyes.
  • Also great on: Burgers, steaks, chili, tacos, eggs, and popcorn for the brave.

Think you can handle it? Grab your Ghost Pepper Blend and find out.

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