Hatch Green Chili/ Green Chile Stew

A hearty, crowd-pleasing Southwest classic. This Green Chile Stew serves 8 and is perfect for showing off the bold, roasted flavor of green chile. Use our Hatch Green Chili seasoning to take it even further.

Ingredients

• 1½ pounds beef stew meat, pork, or chicken
• 2 onions, diced
• 4 cups chicken or beef stock
• 2 tablespoons salt
• 4 potatoes, cubed
• 1 red bell pepper, diced
• 3 cups chopped, roasted green chile
• 2 tablespoons cilantro, or more to taste
• 2–3 tablespoons oil (for sautéing)

Instructions

1. Dice stew meat into ½-inch pieces and brown in a hot saucepan with oil.
2. Add onions and continue to cook until onions are brown on the edges.
3. Add stock and salt and bring to a boil.
4. Add potatoes and simmer for 1 to 2 hours.
5. Add diced red bell pepper and garlic. Cook for another 30 minutes.
6. Finish with green chile and cilantro, cooking for another 15 to 20 minutes.

Serves 8