Sweet Heat Roasted Vegetables

Roasted vegetables just got a serious upgrade. A generous shake of our Sweet Heat Rub — brown sugar, chile pepper, cayenne, and black pepper — caramelizes in the oven and turns everyday veggies into a bold, sweet-spicy side dish that steals the show. Easy, versatile, and ready in under 40 minutes.

Ingredients

• 6 cups mixed vegetables, cut into 1-inch pieces (see tips below for ideas)
• 3 tablespoons olive oil
• 2 teaspoons Dam Spice Co. Sweet Heat Rub (plus more to taste)
• Salt to taste
• Fresh lime juice, for finishing
• Fresh cilantro or parsley, for garnish

Instructions

1. Preheat oven to 425°F. Line a large baking sheet with foil or parchment.
2. Prep the vegetables: Cut everything into similar-sized pieces so they roast evenly. Pat dry — moisture is the enemy of caramelization.
3. Season: Toss vegetables with olive oil and Sweet Heat Rub until evenly coated. Spread in a single layer on the baking sheet — don't crowd them or they'll steam instead of roast.
4. Roast: Roast for 25 to 35 minutes, tossing once halfway through, until edges are caramelized and slightly charred.
5. Finish: Squeeze lime juice over the top and garnish with fresh cilantro. Taste and add more Sweet Heat if you want extra kick.

Best Vegetables to Use

• Root vegetables: Sweet potato, carrots, beets, parsnips (longer cook time — 30 to 35 min)
• Brassicas: Broccoli, cauliflower, Brussels sprouts (25 to 30 min)
• Squash: Zucchini, yellow squash, butternut squash (20 to 25 min)
• Peppers & onions: Bell peppers, red onion (20 to 25 min)
• Mix and match: Group by similar cook times for best results

Tips

• Don't overcrowd the pan: Use two baking sheets if needed — crowded veggies steam and go soggy instead of caramelizing.
• Sweet Heat is hot: Start with 1½ teaspoons for a milder version and add more after roasting to taste.
• Serve as: A side dish, over rice or quinoa, tucked into tacos, or tossed with pasta.
• Add protein: Toss in chickpeas or cubed tofu for a complete vegetarian meal.

Grab your Sweet Heat Rub and make vegetables the most exciting thing on the table.