The Dam Good Burger

Some burgers are fine. This one is unforgettable. Our Hamburger Seasoning is built specifically for beef — a smoky, savory blend of paprika, brown sugar, garlic, onion, and smoke that caramelizes into the patty and makes every bite rich, bold, and just a little sweet. This is the burger recipe you'll come back to every single time.

Ingredients

For the patties:

• 2 lbs 80/20 ground beef
• 2 tablespoons Dam Spice Co. Hamburger Seasoning
• 1 tablespoon Worcestershire sauce
• 4 slices cheese (cheddar, American, or pepper jack)

For serving:

• 4 brioche burger buns, toasted
• Lettuce, tomato, and red onion
• Pickles
• Mayonnaise, mustard, or your favorite sauce

Instructions

1. Mix the patties: In a large bowl, combine ground beef, Hamburger Seasoning, and Worcestershire sauce. Mix gently until just combined — don't overwork the meat or it'll get tough. Divide into 4 equal portions and form into patties about ¾-inch thick. Press a shallow dimple in the center of each to prevent puffing.
2. Season the outside: Sprinkle a little extra Hamburger Seasoning on the outside of each patty right before cooking.
3. Cook your way:
   • Grill: Preheat to medium-high. Grill 3 to 4 minutes per side for medium, flipping once. Add cheese in the last minute.
   • Cast iron: Heat over high heat with a little oil. Cook 3 to 4 minutes per side. Add cheese, cover with a lid for 30 seconds to melt.
   • Smash style: Form loose balls instead of patties and smash flat in a screaming hot cast iron. Cook 2 to 3 minutes per side.
4. Toast the buns: Butter and toast buns in the pan or on the grill until golden.
5. Build and serve: Layer with your toppings and serve immediately.

Tips

• Don't press the patty while it cooks: Pressing squeezes out the juices — let it cook undisturbed.
• 80/20 is the move: The fat is flavor. Leaner beef makes drier burgers.
• Also great on: Meatloaf, meatballs, steaks, grilled vegetables, and fries.
• Level it up: Mix a teaspoon of Hamburger Seasoning into your mayo for an instant burger sauce.

Grab your Hamburger Seasoning and make the Dam Good Burger tonight.